Brunch

served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.

Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

remoulade, celery leaf, cajun fried saltines

6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

banana diplomat, fresh bananas, crushed vanilla wafers

bourbon flambe'd apples, brown butter toffee ice cream

Second state espresso, Oaxacan chocolate ice cream

Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5

planteray cut & dry coconut rum, copalli white rum, strega, matcha, coconut, pineapple

Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters

lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate

(2) sorghum butter. choose sides: chicken gravy or strawberry jam

grits, salt, & butter

simmered in "holy trinity" broth

crispy creole seasoned potatoes sauteed with onions, peppers, celery, and herbs

Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

gouda, sharp cheddar, fontina, crispy panko, chives

fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry

chino valley eggs, hashbrowns or simple spinach salad

cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

Lavender, pecans, nutmeg, Vermont maple

white shrimp, jimmy red grits, lobster veloute toast

cornmeal fried catfish over jimmy red grits with lobster butter & escovitch

grilled endive, white remoulade, poached egg, creole mustard hollandaise

served with blueberry compote as a stack of 3

smoked and braised oxtail in jamaican curry with creole potatoes, creole hollandaise, and 2 poached eggs

ghost town oat milk, hibiscus,cardamom, rose, honey