Dinner

Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each

Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

Mango, avocado, spicy escabeche, Masienda corn gorditas

remoulade, celery leaf, cajun fried saltines

creme fraiche, chives, crinkle cut truffle chips, bowfin caviar

6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

bourbon flambe'd apples, brown butter toffee ice cream

banana diplomat, fresh bananas, crushed vanilla wafers

Second state espresso, Oaxacan chocolate ice cream

bluecoat american dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined.

appleton 8 year rum, chartreuse, strawberry, coconut, lemon

Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

el tequileno gran reserva reposado, mexian squirt grapefruit soda, lime, agave, salt

clarified milk punch. heaven hill bottled-in-bond bourbon whiskey, copalli white rum, angostura, giffard banane du bresil, orgeat, lemon

El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

bluecoat american gin, peach liqueur, peaches, lemon, vegan cream, pomegranate-cinnamon syrup, nutmeg

lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Whipped sorghum butter, hickory smoked salt & pepper

simmer in "holy trinity" broth

cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot

gouda, sharp cheddar, fontina, crispy panko, chives

boquerones, parmigiano reggiano, crunchy black eyed peas

fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry

Yam puree, butternut squash, pepita seeds crispy bacon

chicken andouille sausage, holy trinity, carolina gold rice

blue crab, gulf shrimp, chicken andouille, dark roux

choose your flavor: honey pecan lavendar, nashville hot, low country Option of a 3 piece or 6 piece plate.

half slab, memphis style rib rub & house bbq glaze, house pickles & slaw

grilled frisée, jamaican jerk, passionfruit habanero glaze choose 1 piece or 2 pieces

cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

white shrimp, jimmy red grits, lobster veloute toast

Yam puree, asparagus, crispy greens, potlikker demi

fingerlings, corn, shrimp & andouille crab boil, crispy baguette