Dinner
Dinner
Available (Every Night, 5:00 PM - CLOSE)
Inspired by the tradition of a Southern table, our dishes are served family-style and designed to be shared—each plate made for a minimum of two guests.
Raw Bar
-
Murder Point Oysters on The Halfshell*
$4.75Served with house green hot, house red hot & lemon. Priced by the oyster. Add a caviar bump for +$9/each
-
Colossal Shrimp Cocktail
Each $4.50Served with red remoulade & chunky creole cocktail. Priced by the shrimp.
-
Peruvian Scallops on The Halfshell*
Each $5.50watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.
-
Hawaiian Kanpachi Ceviche*
$26Mango, avocado, spicy escabeche, Masienda corn gorditas
-
Caviar & Chips*
$29creme fraiche, chives, crinkle cut truffle chips, bowfin caviar
Seafood Platters
Platters served with house accoutrements & cajun fried saltines-
The Vinny Smalls
6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones
-
The Loretta Lynn
12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones
-
The Gator Wiggins
18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar
Zero Landfill Cocktails
-
Mother of Pearl Martini*
$19Roasted oyster shell grey goose, house made vermouth, sea salt. Add a three gram bowfin caviar bump and oyster on the half shell for +$21
-
Reforestation Old Fashioned
$19Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
-
Momma's Joy
$20appleton 8 year rum, chartreuse, strawberry, coconut, lemon
-
Triple O.G Paloma
$18el tequileno gran reserva reposado, mexian squirt grapefruit soda, lime, agave, salt
-
Florida Highwaymen*
$19Pecan washed Basil Hayden, makrut lime, toasted coconut milk
-
Hootie Hoo
$19El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
-
Valerie's Voodoo*
$21Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon
-
Punk Evans
$19Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice
-
Gussied Up *On Nitro*
$19Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum
-
Good Trouble
$20uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters
-
Sam "Mayday" Malone Mocktail
$14Amaro, American Malt, Orange & Whiskey Barrel Bitters
-
Olivia Spritz Mocktail
$14lychee green tea, n/a sparkling brute, juniper berries & rosemary
-
Blackness in Bloom (Iced Latte)
$12Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)
Plates to Share
-
Edisto Island Cornbread
$13Whipped sorghum butter, hickory smoked salt & pepper
-
Sunday Collards
$13Braised overnight
-
Cajun Shrimp Hushpuppies
$19cajun spice seasoning, shrimp, gouda, jalapeno, fresno chile, charred poblano butter, house green hot sauce
-
Cast Iron Mac & Cheese
$23Sharp cheddar, Blockhouse Stout, chives
-
Marinated Orange Cauliflower
$19Green chile & almond romesco, celery heart, benne peanut dukkah
-
Blue Crab Elote
$23grilled Brentwood sweet corn, blue crab remoulade, cotija
-
Watermelon Salad
$18goat cheese, balsamic glaze, smoked pistachios, berbere spice, fresh mint
-
Monterey Bay Ogo Caesar Salad
$24boquerones, parmigiano reggiano, crunchy black eyed peas
-
Strawberry Spring Salad
$24dry figs, pickled okra, smoked pecans, cherry tomatoes, lemon honey, basil dressing
-
Maple Roasted Butternut Squash
$23Yam puree, butternut squash, pepita seeds crispy bacon
-
Crispy Smoked Duck Confit
$32Grilled frisée, Jamaican jerk, passionfruit habanero glaze
-
Blue Crab Gratin En Cocotte
$35Garlic confit, gruyère, cajun fried saltines
-
Pan Seared Scallops
$37black nile barley, chermoula sauce, salmon caviar
-
Nashville Hot Fried Catfish
$33cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
-
Low Country Shrimp & Grits
$35white shrimp, jimmy red grits, lobster veloute toast
-
Baby Back Duroc Pork Ribs
$45Memphis style rib rub & house bbq glaze, house pickles & slaw
-
Whole Fried Game Hen & Biscuits
$46Choose your flavor: *Nashville Hot - Cookout slaw, house dill pickles *Low Country - LC seasoning, dill buttermilk ranch, herbs *Honey Pecan - Wildflower honey, lavender, grated nutmeg
-
Whole Grilled Sea Bass
MKTfingerling, corn, shrimp & andouille boil, crispy baguettes
-
40 Hour Braised Short Rib
$62Yam puree, asparagus, crispy greens, potlikker demi
*Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.
A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.
Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!