Dinner

Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each

Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

Mango, avocado, spicy escabeche, Masienda corn gorditas

remoulade, celery leaf, cajun fried saltines

creme fraiche, chives, crinkle cut truffle chips, bowfin caviar

6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Bourbon vanilla dulce de leche, raspberry brown sugar preserves

bourbon flambe'd apples, brown butter toffee ice cream

banana diplomat, fresh bananas, crushed vanilla wafers

Second state espresso, Oaxacan chocolate ice cream

copalli barrel rested rum amaro de angostura, luxardo aperitivo, orgeat, lemon, egg white

nikka vodka, strega liqueur, chareau aloe liqueur, lemon, simple, club soda, lavender whip cream

still g.i.n by dre & snoop, lemongrass-ginger syrup, lime, watermelon ice

redwood bourbon, redwood rye, benne seed syrup, jerry thomas bitters

bluecoat american dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined.

madre tequila blanco or mezcal, alma finca, mandarine-tangerine, lime, salt foam

mezcal infused with french truck coffee grounds, planteray coconut rum, mr. black coffee liqueur, sorghum, chocory cold brew, chocolate bitters

almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters

ghost town oat milk, hibiscus, cardamom, rose, honey (non alcoholic)

lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Whipped sorghum butter, hickory smoked salt & pepper

choose flavor: holy trinity vegan broth or smoked oxtail broth

cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot

smoked gouda, sharp cheddar, fontina, crispy panko, chives

little gem, caperberry gremolata, parmesan, cured egg

local pears, butternut squash, fennel, candied walnut, humboldt fog cheese, basil vinaigrette

locally sourced carrots, red pepper romesco, collard zhug, benne seeds, spiced pecans

choose your flavor: honey pecan lavendar, nashville hot, low country Option of a 3 piece or 6 piece plate.

toasted midlins, chicken gravy, crispy sage choose: 3 pc or 6 pc

passionfruit habanero glaze, sweet potato puree, collard zhug choose 1 piece or 2 pieces

cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

white shrimp, green pepper, gullah island grits, green onion, lobster veloute, chives, toast, chicken andouille

yam gnocchi, blistered tomatoes, chicken andouille, creole lobster veloute, parmesan

toasted midlins, braised fennel, leeks, roasted peppers, pickled okra

Yam puree, asparagus, crispy greens, potlikker demi