Lunch & Dinner (Curfew Menu)
With the recent curfew in place, we've temporarily adjusted our hours & offerings to prioritize the safety of our team & guests while continuing to serve our community. We've married our menus to align with our adjusted hours and will resume back to normal menus & hours on June 19th.
This menu is available Monday - Wednesday, June 16-18th from 11:00-6:30 p.m.
Raw Bar
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Murder Point Oysters on the Halfshell*
Each $4.50served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each
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Colossal Shrimp Cocktail
Each $4.50red remoulade & chunky creole cocktail. priced by the shrimp.
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Peruvian Scallops on The Halfshell*
Each $5Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.
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Hawaiian Kanpachi Ceviche*
$26Mango, avocado, spicy escabeche, Masienda corn gorditas
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Caviar & Chips*
$29creme fraiche, chives, crinkle cut truffle chips, bowfin caviar
Seafood Platters
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The Vinny Smalls
6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones
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The Loretta Lynn
12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones
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The Gator Wiggins
18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar
Plates to Share
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Edisto Island Cornbread
$12Whipped sorghum butter, hickory smoked salt & pepper
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Sunday Collards (Dinner)
$12Braised overnight
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Cast Iron Mac & Cheese
$21Sharp cheddar, Blockhouse Stout, chives
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Marinated Orange Cauliflower
$19Green chile & almond romesco, celery heart, benne peanut dukkah
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Watermelon Salad
$17goat cheese, balsamic glaze, smoked pistachios, berbere spice, fresh mint
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Monterey Bay Ogo Caesar Salad
$24boquerones, parmigiano reggiano, crunchy black eyed peas
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Strawberry Spring Salad
$24dry figs, pickled okra, smoked pecans, cherry tomatoes, lemon honey, basil dressing
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Nashville Fried Chicken & Waffles
$26Lavender, pecans, nutmeg, Vermont maple
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Crispy Smoked Duck Confit
$29Grilled frisée, Jamaican jerk, passionfruit habanero glaze
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Nashville Hot Fried Catfish
$31cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
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Low Country Shrimp & Grits
$31white shrimp, jimmy red grits, lobster veloute toast
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Baby Back Duroc Pork Ribs
$42Memphis style rib rub & house bbq glaze, house pickles & slaw
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Whole Fried Game Hen & Biscuits
$46Choose your flavor: *Nashville Hot - Cookout slaw, house dill pickles *Low Country - LC seasoning, dill buttermilk ranch, herbs *Honey Pecan - Wildflower honey, lavender, grated nutmeg
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40 Hour Braised Short Rib
$62Yam puree, asparagus, crispy greens, potlikker demi