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Dinner

Available every Night, 5:00 PM - CLOSE.

Our dishes are designed to be shared, family-style.

Raw Bar

  • Murder Point Oysters*

    $4.75

    Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

  • Peruvian Scallops*

    Each $5.50

    watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

  • Hawaiian Kanpachi Ceviche*

    $26

    Mango, avocado, spicy escabeche, Masienda corn gorditas

  • Caviar & Chips*

    $29

    creme fraiche, chives, crinkle cut truffle chips, bowfin caviar

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Seafood Platters

served with house accoutrements & cajun fried saltines

  • The Vinny Smalls*

    6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

  • The Loretta Lynn*

    12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

  • The Gator Tower*

    18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Dessert

  • Beignets

    $12

    Bourbon vanilla dulce de leche, raspberry brown sugar preserves

  • Peach Bourbon Crumble

    $14

    bourbon flambe'd peaches, brown butter toffee ice cream

  • Banana Cream Pie

    $10

    banana custard, whipped cream

  • Affogato

    $13

    Second state espresso, Oaxacan chocolate ice cream

Zero Landfill Cocktails

  • Mother of Pearl Martini*

    $20

    Roasted oyster shell grey goose, house made vermouth, sea salt. Add a bump of bowfin caviar bump and oyster on the half shell for +$21

  • Not Another Hex Appeal

    $20

    denizen100 vetted dark rum, flor de cana white rum, mezcal, licor 43, drambuie, lime, pomegranate-cinnamon syrup, creole bitters, flamed wheel

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Triple O.G Paloma

    $18

    el tequileno gran reserva reposado, mexian squirt grapefruit soda, lime, agave, salt

  • Sketches of Bourbon

    $18

    clarified milk punch. heaven hill bottled-in-bond bourbon whiskey, copalli white rum, angostura, giffard banane du bresil, orgeat, lemon

  • Southern Sol

    $18

    nocheluna sotol, lunazul tequila blanco, chareau, cucumber oleo, lemon, topo chico mineral water

  • Georgia Peach

    $18

    bluecoat american gin, peach liqueur, peaches, lemon, vegan cream, pomegranate-cinnamon syrup, nutmeg

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Momma's Joy

    $20

    appleton 8 year rum, chartreuse, strawberry, coconut, lemon

  • Good Trouble

    $20

    uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters

  • Punk Evans

    $19

    Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Sam "Mayday" Malone (mocktail)

    $14

    lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

  • Olivia Spritz (mocktail)

    $14

    lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

  • Blackness in Bloom (Iced Latte)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Small Plates

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Sunday Collards

    $8

    simmer in "holy trinity" broth

  • Cajun Shrimp Hushpuppies

    $19

    cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot

  • Cast Iron Mac & Cheese

    $15

    sharp cheddar and fontina, crispy panko, chives

  • Watermelon Salad

    $18

    goat cheese, balsamic glaze, smoked pistachios, berbere spice, fresh mint

  • Monterey Bay Ogo Caesar Salad

    $24

    boquerones, parmigiano reggiano, crunchy black eyed peas

  • Strawberry Spring Salad

    $24

    dry figs, pickled okra, pecans, tomatoes, lemon honey basil dressing

  • Blue Crab Elote

    $23

    grilled Brentwood sweet corn, blue crab remoulade, cotija

  • Maple Roasted Butternut Squash

    $23

    Yam puree, butternut squash, pepita seeds crispy bacon

Large Plates

  • Fried Game Hen & Biscuits

    $23

    choose your flavor: honey pecan lavendar, nashville hot, low country Option of a 3 piece or 6 piece plate.

  • Baby Back Duroc Pork Ribs

    $45

    half slab, memphis style rib rub & house bbq glaze, house pickles & slaw

  • Duck Confit

    $32

    Grilled frisée, Jamaican jerk, passionfruit habanero glaze

  • Nashville Hot Fried Catfish

    $33

    cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

  • Low Country Shrimp & Grits

    $35

    white shrimp, jimmy red grits, lobster veloute toast

  • Pan Seared Scallops

    $37

    black nile barley, chermoula sauce, salmon caviar

  • 40 Hour Braised Short Rib

    $62

    Yam puree, asparagus, crispy greens, potlikker demi

  • Pan Seared Sea Bass

    $35

    fingerlings, corn, shrimp & andouille crab boil, crispy baguette

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Brunch

Available Saturday & Sunday, 11:00AM - 3:00PM

Raw Bar

  • Murder Point Oysters on the Halfshell*

    Each $4.75

    served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

  • Peruvian Scallops on The Halfshell*

    Each $5.50

    Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.

  • Caviar & Chips*

    $29

    Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Seafood Platters

  • The Vinny Smalls*

    6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

  • The Loretta Lynn*

    12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

  • The Gator Tower*

    18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Dessert

  • Beignets

    $12

    Bourbon vanilla dulce de leche, raspberry brown sugar preserves

  • Peach Bourbon Crumble

    $14

    bourbon flambe'd peaches, brown butter toffee ice cream

  • Banana Cream Pie

    $10

    banana custard, whipped cream

  • Affogato

    $13

    Second state espresso, Oaxacan chocolate ice cream

Zero Landfilled Cocktails

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Matcha Know About It

    $19

    planteray cut & dry coconut rum, copalli white rum, strega, matcha, coconut, pineapple

  • Low Country Clarified Bloody Mary

    $19

    Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5

  • Momma's Joy

    $20

    appleton 8 year rum, chartreuse, strawberry, coconut, lemon

  • Georgia Peach

    $18

    bluecoat american gin, peach liqueur, peaches, lemon, vegan cream, pomegranate-cinnamon syrup, nutmeg

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Pretty Fly For A Chai Guy

    $18

    Angels Envy, chai, Ghost Town Oat Milk, cinnamon sugar rim

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Sam "Mayday" Malone (mocktail)

    $14

    lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

  • Olivia Spritz (mocktail)

    $14

    lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

  • B-Y-O-SA *Build Your Own Mimosa*

    $35

    Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate

Small Plates

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Jimmy Red Grits

    $6

    grits, salt, & butter

  • Sunday Collards

    $8

    simmered in "holy trinity" broth

  • Buttermilk Angel Biscuits

    $9

    Serrano pepper jelly, charred poblano butter

  • Fried Green Tomatoes

    $12

    Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

  • Cast Iron Mac & Cheese

    $15

    sharp cheddar and fontina, crispy panko, chives

Large Plates

  • Pimento Cheese Omelette

    $21

    chino valley eggs, hashbrowns or simple spinach salad

  • Grassfed Smash Burger

    $25

    cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

  • Nashville Hot Fried Catfish

    $33

    cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

  • Nashville Fried Chicken & Waffles

    $26

    Lavender, pecans, nutmeg, Vermont maple

  • Sausage Gravy & Biscuits

    $20

    beeler's pork, cream, redp pepper brunoise

  • Low Country Shrimp & Grits

    $35

    white shrimp, jimmy red grits, lobster veloute toast

  • Curry Braised Beef & Sweet Potato Hash

    $35

    jamaican sauce, onions, red bell peppers, over easy egg

Coffee & Tea

Our coffee is roasted in Charleston, SC by second state coffee

  • Drip Coffee

    $6

  • Double Espresso

    $8

  • Americano

    $8

  • Espresso & Tonic

    $8

  • Matcha Latte

    $9

  • Artisan Loose Leaf Hot Tea

    $7

  • Blackness in Bloom (Iced Latte) (N/A)

    $12

    ghost town oat milk, hibiscus,cardamom, rose, honey

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Lunch

Available Monday - Friday, 11:30AM - 2:30PM

Raw Bar

  • Murder Point Oysters on the Halfshell*

    Each $4.75

    served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    red remoulade & chunky creole cocktail. priced by the shrimp.

  • Peruvian Scallops*

    Each $5.50

    watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

  • Caviar & Chips*

    $29

    crème fraîche, chives, crinkle cut truffle chips, bowfin caviar

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Whole Fried Game Hen Plates

  • Nashville Hot

    $32

    Cookout slaw, house dill pickles

  • Lowcountry

    $32

    Lowcountry seasoning, dill buttermilk ranch, herbs

  • Honey Pecan

    $32

    Wildflower honey, lavender, grated nutmeg

Salads

  • Monterey Bay Ogo Caesar Salad

    $24

    boquerones, parmigiano reggiano, crunchy black eyed peas

  • Strawberry Spring Salad

    $24

    dry figs, pickled okra, pecans, tomatoes, lemon honey basil dressing

  • Extras

    Black Tiger Shrimp (Grilled or Fried) + $9

    Free Range Chicken Breast (Grilled or Fried) + $7

    Housemade Hickory Smoked Chicken Bacon + $5

Zero Landfill Cocktails

  • Mother of Pearl Martini*

    $20

    Roasted oyster shell grey goose, house made vermouth, sea salt. Add a bump of bowfin caviar bump and oyster on the half shell for +$21

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Momma's Joy

    $20

    appleton 8 year rum, chartreuse, strawberry, coconut, lemon

  • Triple O.G Paloma

    $18

    el tequileno gran reserva reposado, mexian squirt grapefruit soda, lime, agave, salt

  • Sketches of Bourbon

    $18

    clarified milk punch. heaven hill bottled-in-bond bourbon whiskey, copalli white rum, angostura, giffard banane du bresil, orgeat, lemon

  • Southern Sol

    $18

    nocheluna sotol, lunazul tequila blanco, chareau, cucumber oleo, lemon, topo chico mineral water

  • Georgia Peach

    $18

    bluecoat american gin, peach liqueur, peaches, lemon, vegan cream, pomegranate-cinnamon syrup, nutmeg

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Not Another Hex Appeal

    $20

    denizen 100 vetted dark rum, flor de cana white rum, mezcal, licor 43, drambuie, lime, pomegranate-cinnamon syrup, creole bitters, flamed wheel

  • Punk Evans

    $19

    Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

  • Good Trouble

    $20

    uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Sam "Mayday" Malone (mocktail)

    $14

    lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

  • Olivia Spritz (mocktail)

    $14

    lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

  • Blackness in Bloom (Iced Latte)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Top Hits

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Cast Iron Mac & Cheese

    $15

    sharp cheddar and fontina, crispy panko, chives

  • Nashville Hot Fried Catfish Plate

    $32

    cornmeal crust, red remoulade, dill pickles, slaw with choice of fries or salad

Sandwiches

Served with Lowcountry seasoned crinkle cut fries or side salad
Choose: balsamic vin, pop’s Russian, house Caesar, dill buttermilk ranch, fresh squeezed lemon & extra virgin olive oil

  • Nashville Hot

    $24

    fried chicken breast, pimento cheese, cookout slaw, house dill pickles

  • Hipster Deluxe

    $24

    Fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, baby iceberg, dill buttermilk ranch

  • Chipotle BBQ Pulled Pork Sandwich

    $24

    chef's special, thin cut red onions, cilantro, pineapple, brioche bun

  • Bring Back Pok Pok

    $24

    Fried chicken breast, peanut chili crisp, Fresno ginger honey, Thai basil, mint, cilantro, jalapeño, lime, red boat fish sauce

  • Grassfed Smash Burger

    $23

    House dill pickles, sharp cheddar, caramelized onions, pop's russian

  • Vegan Fried Chick'N Sandwich

    $25

    Follow your heart American cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan BBQ sauce

  • Fried Shrimp Po'Boy

    $27

    Cookout slaw, chunky creole cocktail, baby iceberg

  • Crab Claw Roll

    $30

    blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll

Dessert

  • Beignets

    $12

    Bourbon vanilla dulce de leche, raspberry brown sugar preserves

  • Peach Bourbon Crumble

    $14

    bourbon flambe'd peaches, brown butter toffee ice cream

  • Banana Cream Pie

    $10

    banana custard, whipped cream

  • Affogato

    $13

    Second state espresso, Oaxacan chocolate ice cream

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Wine & Beer

Sustainable Wine selection & Iced Cold Beer

Sparkling

  • Brut

    The Diver, Napa, California, NV

  • Cremant

    Hubert Meyer, Alsace, France, NV

  • Rosato

    l'archetipo, susumante, salento, italy 2022

  • Pet Nat

    Civic, Eugene, Oregon, 2022

  • N/A Sparkling

    Cave De Ribeauvillé, Alsace, France, NV

White

  • Chenin Blanc

    Kumusha, slanghoek, south africa

  • Silvaner

    'helmut christ',franken, germany

  • Chablis

    Charly Nicolle, Chablis, France, 2020

  • Reisling

    Weingut Buchegger, Kremstal, Austria, 2021

  • Sancerre Silex

    Vincent Grall, Sancerre, France, 2022

Rose & Orange

  • Cinsault / Grenache

    Château Vannières, Provence, France, 2022

  • Cab / Merlot

    Domaine Du Temps, Languedoc, France, 2021

  • Pinot Gris Blend

    Stolpman, Santa Barbara, California, 2022

  • Sauvignon Blanc

    Kumusha, Slanghoek, South Africa, 2023

Chilled Red

  • Garnacha Peluda

    Altavins, Terra Alta, Spain, 2020

  • Cab/Marlot/Syrah

    'all the rage', santa barbara county

  • Gamay

    Vignobles Buillat, Beaujolais. France, 2021

  • Valpolicella

    Il Sasso, Veneto, Italy, 2021

  • Aladasturi

    Lavina, Kartli, Georgia, 2022

  • Cab Sauv

    Aslina, Stellenbosch, South Africa, 2021

Reserve

  • Muskat

    Weingut Heinrich, ‘Freyheit’, Burgenland, Austria 2021

  • Blanc De Blancs

    Gimonnet-Gonet, Champagne, France, NV

  • Brut Nature

    Lafalise Froissart, Champagne, France, NV

  • Châteauneuf Du Pape

    Isabel Ferrand, Rhône, France, 2020

Beer

  • Bad Hombre

    Mexican Style Lager, Boomtown, Los Angeles, California

  • Athena

    Berliner Weisse, Creature Comforts, Athens, Georgia

  • The Dopest

    Hazy IPA, Crown & Hops, Inglewood, California

  • Tropicalia

    IPA, Creature Comforts, Athens, Georgia

  • Little Bo Pils

    Pilsner, Smog City, Torrance, California

  • Citrus Wit

    Wheat, Skyduster Beer, Mission Junction, California

  • Guavamente Hard Kombucha

    Jiant, Culver City, California

  • Electro Lime (NA)

    Best Day Brewing, Sausalito, California

  • Hazy IPA (NA)

    best Day Brewing, Sausalito, California

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Sunday Supper

A menu designed for two guests to share, $30 per person. Available every Sunday from 7:00 - 10:00 pm. 

The R&B Dinner Party. Joyce transforms into a soulful dining experience curated by Chaz Maull, blending great food, smooth sounds by DJs, and an effortlessly cool atmosphere. It's a night that celebrates flavor, connection, and creativity and the best way to close out the weekend. Feel the energy shift as guests dance and sing together. Walk ins are welcomed but reservations are encouraged!

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Plates to Share

  • Edisto Island Cornbread

    whipped sorghum butter, smoked salt & pepper

  • Sunday Collards

    simmered in "holy trinity" broth

  • Cast Iron Mac & Cheese

    sharp cheddar, blackhouse stout, chives

Choose One to Share

  • Duck Confit

    Grilled frisée, Jamaican jerk, passionfruit habanero glaze

  • Nashville Hot Fried Catfish

    cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

Add Ons

  • Caviar & Chips*

    $29

    Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

  • Bottle of Champagne

    $50

    Ask your server for details.

  • Sunday Sipper

    $12

    featured cocktail of the night.

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Happy Hour

Everyday 5-7 p.m. Bar & Patio Guests Only

$7

  • Bad Hombre

    mexican style lager, boomtown, los angeles ca

  • Las Palmas

    west coast pale ale, boomtown, los angeles, ca

$10

  • Freezer Martini

    ice cold vodka, house made vermouth

  • Jungle Bird

    rum, select, pineapple, lime

  • Gold Rush

    whiskey, honey, lemon

  • Sustainable House Wines

    White / Bubbles / Red

$12

  • Happy Hour Mac & Cheese

    Sharp cheddar, Blockhouse Stout, chives

  • Oysters Bienvelle (3)

    Lobster veloute, scallions, cheddar, Texas toast

  • Cajun Shrimp Hushpuppies

    cajun spice seasoning, shrimp, gouda, jalapeno, fresno chile, charred poblano butter, house green hot sauce

  • Colossal Shrimp Cocktail

    Served with red remoulade & chunky creole cocktail

  • Blue Crab Claw Salad

    Remoulade, celery leaf, cajun fried saltines

  • 3pc Fried Game Hen

    Lowcountry seasoning, dill buttermilk dressing

  • House Smoked Chorizo Mulita

    Cheddar, parsley, scallion, guac

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Jingle Bells at Joyce

Our seasonal zero-landfill cocktails will take the place of our regular cocktail menu between Nov 8th - Jan 1st.

Holiday Cocktails

  • Mother of Pearl Martini*

    $20

    Roasted oyster shell grey goose, house made vermouth, sea salt. Add a bump of bowfin caviar bump and oyster on the half shell for +$21

  • Santa-gria (served hot)

    $17

    mulled spice wine in a santa mug

  • Fra-gee-lay (egg nog)

    $20

    angels envy bourbon, bacardi 8yr rum, oat milk, egg, nutmeg, almond, served in a leg lamp glass

  • Santa's Day Off (tiki sanata claus)

    $20

    denizen 100 vetted dark rum, flor de caña white rum, mezcal, licor 43, drambuie, lime, pomegranate-cinnamon syrup, creole bitters, flamed wheel

  • Polar Express-O (nitro espresso martini)

    $20

    ilegal reposado mezcal infused with coffee, denizen 100 vetted dark rum, chicory cold brew, mr. black coffee liqueur, irish cream, spiced chocolate bitters

  • Naughty or Spice

    $18

    redwood bourbon, widow jane apple wood rye, gingerbread syrup, bitters

  • Mister Navidad

    $18

    lunazul reposado, lime, agave, mexican squirt grapefruit soda, tajin

  • Sketches on Christmas (clarified milk punch)

    $20

    heaven hill bottled-in-bond bourbon whiskey, copalli white rum, angostura, giffard banane du bresil, orgeat, lemon

  • Crimson Christmas (tequila or mezcal)

    $18

    lost explorer tequila blanco or vago mezcal , aperol, passion fruit, blood orange, pomegranate, lime, salt foam

  • Papa Elf

    $18

    still g.i.n. by dre & snoop, lemongrass-ginger syrup, lime, pomegranate ice

  • Spiced Apple Blitzen

    $18

    ketel one, spiced apples, cranberry syrup, meyer lemon

  • Merry Mayhem

    $19

    redwood rye, coconut washed bruto, averna, giffard banane, bitters

  • Sam "Mayday" Malone (mocktail)

    $14

    lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

  • Olivia Spritz (mocktail)

    $14

    lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

  • Blackness in Bloom (Iced Latte) (N/A)

    $12

    ghost town oat milk, hibiscus,cardamom, rose, honey

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