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Dinner

Available (Every Night, 5:00 PM - CLOSE)

Inspired by the tradition of a Southern table, our dishes are served family-style and designed to be shared.

Raw Bar

  • Murder Point Oysters*

    $4.75

    Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

  • Peruvian Scallops*

    Each $5.50

    watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

  • Hawaiian Kanpachi Ceviche*

    $26

    Mango, avocado, spicy escabeche, Masienda corn gorditas

  • Caviar & Chips*

    $29

    creme fraiche, chives, crinkle cut truffle chips, bowfin caviar

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Seafood Platters

served with house accoutrements & cajun fried saltines

  • The Vinny Smalls*

    6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

  • The Loretta Lynn*

    12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

  • The Gator Tower*

    18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Zero Landfill Cocktails

  • Mother of Pearl Martini*

    $19

    Roasted oyster shell grey goose, house made vermouth, sea salt. Add a bump of bowfin caviar bump and oyster on the half shell for +$21

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Momma's Joy

    $20

    appleton 8 year rum, chartreuse, strawberry, coconut, lemon

  • Triple O.G Paloma

    $18

    el tequileno gran reserva reposado, mexian squirt grapefruit soda, lime, agave, salt

  • Florida Highwaymen*

    $19

    Pecan washed Basil Hayden, makrut lime, toasted coconut milk

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Valerie's Voodoo*

    $21

    Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon

  • Punk Evans

    $19

    Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Good Trouble

    $20

    uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters

  • Sam "Mayday" Malone Mocktail

    $14

    Amaro, American Malt, Orange & Whiskey Barrel Bitters

  • Olivia Spritz Mocktail

    $14

    lychee green tea, n/a sparkling brute, juniper berries & rosemary

  • Blackness in Bloom (Iced Latte)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Small Plates

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Sunday Collards

    $8

    simmer in "holy trinity" broth

  • Cajun Shrimp Hushpuppies

    $19

    cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot

  • Cast Iron Mac & Cheese

    $15

    sharp cheddar and fontina, crispy panko, chives

  • Marinated Orange Cauliflower

    $19

    Green chile & almond romesco, celery heart, benne peanut dukkah

  • Watermelon Salad

    $18

    goat cheese, balsamic glaze, smoked pistachios, berbere spice, fresh mint

  • Monterey Bay Ogo Caesar Salad

    $24

    boquerones, parmigiano reggiano, crunchy black eyed peas

  • Strawberry Spring Salad

    $24

    dry figs, pickled okra, pecans, tomatoes, lemon honey basil dressing

  • Blue Crab Elote

    $23

    grilled Brentwood sweet corn, blue crab remoulade, cotija

  • Maple Roasted Butternut Squash

    $23

    Yam puree, butternut squash, pepita seeds crispy bacon

Large Plates

  • Fried Game Hen & Biscuits

    $23

    choose your flavor: honey pecan lavendar, nashville hot, low country Option of a 3 piece or 6 piece plate.

  • Baby Back Duroc Pork Ribs

    $45

    half slab, memphis style rib rub & house bbq glaze, house pickles & slaw

  • Crispy Duck Confit

    $32

    Grilled frisée, Jamaican jerk, passionfruit habanero glaze

  • Nashville Hot Fried Catfish

    $33

    cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

  • Low Country Shrimp & Grits

    $35

    white shrimp, jimmy red grits, lobster veloute toast

  • Pan Seared Scallops

    $37

    black nile barley, chermoula sauce, salmon caviar

  • 40 Hour Braised Short Rib

    $62

    Yam puree, asparagus, crispy greens, potlikker demi

  • Whole Fish

    MKT

    mkt fish, fingerling, corn, shrimp & andouille boil, crispy baguettes

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Brunch

Only Available (Saturday & Sunday 11:00AM - 3:00PM)

Raw Bar

  • Murder Point Oysters on the Halfshell*

    Each $4.75

    served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

  • Peruvian Scallops on The Halfshell*

    Each $5.50

    Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.

  • Caviar & Chips*

    $29

    Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Seafood Platters

  • The Vinny Smalls*

    6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

  • The Loretta Lynn*

    12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

  • The Gator Tower*

    18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Zero Landfilled Cocktails

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Pretty Fly For A Chai Guy

    $18

    Angels Envy, chai, Ghost Town Oat Milk, cinnamon sugar rim

  • Lowcountry Clarified Bloody Mary

    $19

    Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5

  • Momma's Joy

    $20

    appleton 8 year rum, chartreuse, strawberry, coconut, lemon

  • Sam "Mayday" Malone Mocktail

    $14

    Amaro, American Malt, Orange & Whiskey Barrel Bitters

  • Olivia Spritz Mocktail

    $14

    lychee green tea, n/a sparkling brute, juniper berries & rosemary

  • B-Y-O-SA *Build Your Own Mimosa*

    $35

    Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate

Small Plates

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Jimmy Red Grits

    $6

    grits, salt, & butter

  • Sunday Collards

    $8

    simmered in "holy trinity" broth

  • Buttermilk Angel Biscuits

    $9

    Serrano pepper jelly, charred poblano butter

  • Fried Green Tomatoes

    $12

    Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

  • Cast Iron Mac & Cheese

    $15

    sharp cheddar and fontina, crispy panko, chives

Large Plates

  • Pimento Cheese Omelette

    $21

    chino valley eggs, hashbrowns or simple spinach salad

  • Grassfed Smash Burger

    $25

    cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

  • Nashville Hot Fried Catfish

    $33

    cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

  • Nashville Fried Chicken & Waffles

    $26

    Lavender, pecans, nutmeg, Vermont maple

  • Sausage Gravy & Biscuits

    $20

    beeler's pork, cream, redp pepper brunoise

  • Low Country Shrimp & Grits

    $35

    white shrimp, jimmy red grits, lobster veloute toast

  • Curry Braised Beef & Sweet Potato Hash

    $35

    jamaican sauce, onions, red bell peppers, over easy egg

Coffee & Tea

Our coffee is roasted in Charleston, SC by second state coffee

  • Drip Coffee

    $6

  • Double Espresso

    $8

  • Americano

    $8

  • Espresso & Tonic

    $8

  • Matcha Latte

    $9

  • Artisan Loose Leaf Hot Tea

    $7

  • Blackness in Bloom (Iced Latte) (N/A)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Lunch

Only Available (Monday -Friday : 11:30AM - 2:30PM)

Raw Bar

  • Murder Point Oysters on the Halfshell*

    Each $4.75

    served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    red remoulade & chunky creole cocktail. priced by the shrimp.

  • Peruvian Scallops*

    Each $5.50

    watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

  • Caviar & Chips*

    $29

    crème fraîche, chives, crinkle cut truffle chips, bowfin caviar

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Whole Fried Game Hen Plates

  • Nashville Hot

    $32

    Cookout slaw, house dill pickles

  • Lowcountry

    $32

    Lowcountry seasoning, dill buttermilk ranch, herbs

  • Honey Pecan

    $32

    Wildflower honey, lavender, grated nutmeg

Salads

  • Monterey Bay Ogo Caesar Salad

    $24

    boquerones, parmigiano reggiano, crunchy black eyed peas

  • Strawberry Spring Salad

    $24

    dry figs, pickled okra, pecans, tomatoes, lemon honey basil dressing

  • Extras

    Black Tiger Shrimp (Grilled or Fried) + $9

    Free Range Chicken Breast (Grilled or Fried) + $7

    Housemade Hickory Smoked Chicken Bacon + $5

Zero Landfill Cocktails

  • Mother of Pearl Martini*

    $19

    Roasted oyster shell grey goose, house made vermouth, sea salt. Add a bump of bowfin caviar bump and oyster on the half shell for +$21

  • Momma's Joy

    $20

    appleton 8 year rum, chartreuse, strawberry, coconut, lemon

  • Florida Highwaymen*

    $19

    Pecan washed Basil Hayden, makrut lime, toasted coconut milk

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Valerie's Voodoo*

    $21

    Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon

  • Punk Evans

    $19

    Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Good Trouble

    $20

    uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters

  • Sam "Mayday" Malone Mocktail

    $14

    Amaro, American Malt, Orange & Whiskey Barrel Bitters

  • Olivia Spritz Mocktail

    $14

    lychee green tea, n/a sparkling brute, juniper berries & rosemary

  • Blackness in Bloom (Iced Latte)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Top Hits

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Cast Iron Mac & Cheese

    $15

    sharp cheddar and fontina, crispy panko, chives

  • Nashville Hot Fried Catfish Plate

    $32

    cornmeal crust, red remoulade, dill pickles, slaw with choice of fries or salad

Sandwiches

Served with Lowcountry seasoned crinkle cut fries or side salad
Choose: balsamic vin, pop’s Russian, house Caesar, dill buttermilk ranch, fresh squeezed lemon & extra virgin olive oil

  • Nashville Hot

    $24

    fried chicken breast, pimento cheese, cookout slaw, house dill pickles

  • Hipster Deluxe

    $24

    Fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, baby iceberg, dill buttermilk ranch

  • Chipotle BBQ Pulled Pork Sandwich

    $24

    chef's special, thin cut red onions, cilantro, pineapple, brioche bun

  • Bring Back Pok Pok

    $24

    Fried chicken breast, peanut chili crisp, Fresno ginger honey, Thai basil, mint, cilantro, jalapeño, lime, red boat fish sauce

  • Grassfed Smash Burger

    $23

    House dill pickles, sharp cheddar, caramelized onions, pop's russian

  • Vegan Fried Chick'N Sandwich

    $25

    Follow your heart American cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan BBQ sauce

  • Fried Shrimp Po'Boy

    $27

    Cookout slaw, chunky creole cocktail, baby iceberg

  • Crab Claw Roll

    $30

    blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Desserts

Dessert

  • Beignets

    $12

    Bourbon vanilla dulce de leche, raspberry brown sugar preserves

  • Peach Bourbon Crumble

    $14

    bourbon flambe'd peaches, brown butter toffee ice cream

  • Banana Cream Pie

    $10

    banana custard, whipped cream

  • Affogato

    $13

    Double shot espresso, Oaxacan chocolate ice cream

After Dinner Drinks

Our coffee is roasted in Charleston, SC by second state coffee

  • Double Espresso

    $8

  • Espresso & Tonic

    $8

  • Matcha Latte

    $9

  • Artisan Loose Leaf Hot Tea

    $7

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew

Whiskey

  • Henry Mckenna

    $19

    Single Barrel Kentucky Straight Bourbon

  • Basil Hayden

    $22

    Red Wine Cask Finished Kentucky Straight Bourbon

  • Angels Envy

    $30

    Rye finished in Caribbean rum casks

  • Whistle Pig 15 Year

    $103

    Estate Oak Rye

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Wine & Beer

Sustainable Wine selection & Iced Cold Beer

Sparkling

  • Brut

    The Diver, Napa, California, NV

  • Cremant

    Hubert Meyer, Alsace, France, NV

  • Rosato

    l'archetipo, susumante, salento, italy 2022

  • Pet Nat

    Civic, Eugene, Oregon, 2022

  • N/A Sparkling

    Cave De Ribeauvillé, Alsace, France, NV

White

  • Chenin Blanc

    Kumusha, slanghoek, south africa

  • Silvaner

    'helmut christ',franken, germany

  • Chablis

    Charly Nicolle, Chablis, France, 2020

  • Reisling

    Weingut Buchegger, Kremstal, Austria, 2021

  • Sancerre Silex

    Vincent Grall, Sancerre, France, 2022

Rose & Orange

  • Cinsault / Grenache

    Château Vannières, Provence, France, 2022

  • Cab / Merlot

    Domaine Du Temps, Languedoc, France, 2021

  • Pinot Gris Blend

    Stolpman, Santa Barbara, California, 2022

  • Sauvignon Blanc

    Kumusha, Slanghoek, South Africa, 2023

Chilled Red

  • Garnacha Peluda

    Altavins, Terra Alta, Spain, 2020

  • Cab/Marlot/Syrah

    'all the rage', santa barbara county

  • Gamay

    Vignobles Buillat, Beaujolais. France, 2021

  • Valpolicella

    Il Sasso, Veneto, Italy, 2021

  • Aladasturi

    Lavina, Kartli, Georgia, 2022

  • Cab Sauv

    Aslina, Stellenbosch, South Africa, 2021

Reserve

  • Muskat

    Weingut Heinrich, ‘Freyheit’, Burgenland, Austria 2021

  • Blanc De Blancs

    Gimonnet-Gonet, Champagne, France, NV

  • Brut Nature

    Lafalise Froissart, Champagne, France, NV

  • Châteauneuf Du Pape

    Isabel Ferrand, Rhône, France, 2020

Beer

  • Bad Hombre

    Mexican Style Lager, Boomtown, Los Angeles, California

  • Athena

    Berliner Weisse, Creature Comforts, Athens, Georgia

  • The Dopest

    Hazy IPA, Crown & Hops, Inglewood, California

  • Tropicalia

    IPA, Creature Comforts, Athens, Georgia

  • Little Bo Pils

    Pilsner, Smog City, Torrance, California

  • Citrus Wit

    Wheat, Skyduster Beer, Mission Junction, California

  • Guavamente Hard Kombucha

    Jiant, Culver City, California

  • Electro Lime (NA)

    Best Day Brewing, Sausalito, California

  • Hazy IPA (NA)

    best Day Brewing, Sausalito, California

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Happy Hour

Everyday 5-7 p.m

Bar & Patio Guests Only

$7

  • Bad Hombre

    mexican style lager, boomtown, los angeles ca

  • Las Palmas

    west coast pale ale, boomtown, los angeles, ca

$10

  • Freezer Martini

    ice cold vodka, house made vermouth

  • Jungle Bird

    rum, select, pineapple, lime

  • Gold Rush

    whiskey, honey, lemon

  • Sustainable House Wines

    White / Bubbles / Red

$12

  • Happy Hour Mac & Cheese

    Sharp cheddar, Blockhouse Stout, chives

  • Oysters Bienvelle (3)

    Lobster veloute, scallions, cheddar, Texas toast

  • Cajun Shrimp Hushpuppies

    cajun spice seasoning, shrimp, gouda, jalapeno, fresno chile, charred poblano butter, house green hot sauce

  • Colossal Shrimp Cocktail

    Served with red remoulade & chunky creole cocktail

  • Blue Crab Claw Salad

    Remoulade, celery leaf, cajun fried saltines

  • 3pc Fried Game Hen

    Lowcountry seasoning, dill buttermilk dressing

  • House Smoked Chorizo Mulita

    Cheddar, parsley, scallion, guac

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

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