What's Happening
Happy Hour - Everyday
Happy Hour, our love letter to the neighborhood. Cocktails, Wines, & Bites for under $12. Everyday from 5-7 pm for bar and patio diners.
Sunday Supper - Every Week
Step into Sunday Supper, the ultimate soulful dining and nightlife experience in the heart of DTLA. Curated by lifestyle tastemaker Chaz, this weekly gathering fuses soul food, craft cocktails, and champagne with the nostalgic sounds of R&B that set the perfect tone for the night.
Expect elevated vibes in an atmosphere that feels like home. Guests may enjoy a special menu and move to the rhythm of a carefully curated playlist by featured DJs that brings the essence of timeless music to life.
This is more than dinner - it’s community, connection, and celebration. A place where culture, cuisine, and conversation collide, and every Sunday night becomes a memorable one.
TIME: Every Sunday | 7-10 PM
Dress Code: Stylish & Chic
Vibe: R&B, Soulful Energy, Elevated Dining
Connection Dinner with Chef Tayo - Oct 21 & 22
"In Good Company" was created for those who miss the magic of spontaneous nights out when meeting people felt organic. In a world of apps & algorithms, we’re bringing connection back to the table. Great food, real conversation, and shared moments among strangers. Come solo or bring a friend & pull up a chair!
On October 21 & 22 from 5-9 pm, our team will be welcoming Chef Tayo, owner of The Ebi-Ayo Supper Club. The name comes from the Yoruba words Ebi (family) and Ayo (joy), a reflection of his vision to create dining experiences rooted in belonging and togetherness. His style of cuisine combines the bold flavors of Nigerian heritage with refined Italian techniques.
Each dish is plated with intention and a celebration of the values both traditions share: family, community, and the universal language of food. On these two evenings, Joyce and Chef Tayo will come together to offer a 6 course pre-fixe dinner.
The ticket will cover food + gratuity for the pre-fixe. Drinks will be available for purchase. Dishes are served family-style. We are unable to offer menu modifications for this experience. For questions regarding allergies, please reach out to info@joycela.com.
On October 16th from 6-10 pm, Food for Thought with Karen & Ernest is hosting an intimate dinner experience + live conversation. THey'll be sitting down with three inspiring voices in LA's hospitality scene, diving into personal journeys, hard-earned wins, real setbacks, and navigating today's culinary scene.
Join us for dinner! Joyce will be serving a 5 course meal paired with a wine tasting from 1010 Wine. Purchase tickets on OpenTable.